Night food trip in Old Quarter Hanoi

Here’s a simplified but more vivid and definitive version for your food blog:

Strolling around the Old Quarter in Hanoi leads you to dishes you won’t usually see on travel vlogs. One of our best finds was Thủy Bà Già, a humble spot known for its stewed chicken noodles (Mỳ gà tần) and herbal chicken soup. With branches along Hàng Bồ Street (houses 16, 42, and 51), it’s easy to miss—but worth stopping for.

Thủy Bà Già
Thủy Bà Già Menu

Their black-skinned chicken stew was such a surprise. The broth had a gentle sweetness with a slightly tangy, herbal taste we couldn’t quite name. It came with bean sprouts and fresh herbs that made the soup even more comforting. The chicken was incredibly tender—so soft it fell off the bone with just a light pinch of chopsticks. A half chicken costs only VND 50,000 (around ₱111.70), making it both delicious and budget-friendly.

Half stewed sweet herbal chicken
Half stewed sweet herbal chicken for VND 50,000

We found this place by accident while wandering the streets and noticing young locals enjoying dinner on small green stools. That’s when we knew it had to be good.

For dessert, we discovered a halo-halo–style treat near our hotel. Instead of evaporated milk, it used canned coconut milk poured over crushed ice. It was packed with colorful jellies, fresh cubed fruits like watermelon, pineapple, jackfruit, and ripe mango, plus pearls and black beans. It even had a soft, silky pudding that reminded me of taho. I forgot the exact price, but it was definitely worth it. The stall was always full—we were just lucky to grab seats.

Order preparation Table of Chè Thập Cẩm
Order preparation Table of Chè Thập Cẩm
Chè Thập Cẩm - coconut milk, jellies and crushed ice
Chè Thập Cẩm – coconut milk, jellies and crushed ice
Chè Thập Cẩm - a coconut milk-based dessert filled with jellies, beans, fruits, and crushed ice
Chè Thập Cẩm – a coconut milk-based dessert filled with jellies, beans, fruits, and crushed ice

When the weekend night market began on Friday, the streets became even livelier. One stall that caught our eye was Spud Gang, a small business run by siblings. The younger sister handled the orders and cashier (she spoke English well), while the older brother prepared the food. I loved their teamwork.

Spud Gang Menu​
Spud Gang Menu

We tried their Butter Chicken Curry Spud for VND 85,000 (~₱189.89). It was a soft baked potato loaded with creamy chicken curry and melted cheese. The curry sauce generously covered the entire potato and was topped with crispy garlic, shallots, and scallions. Slightly pricey, but satisfying and flavorful.

Butter Chicken Curry Spud (with 1 stick of pork BBQ)
Butter Chicken Curry Spud (with 1 stick of pork BBQ)

To end our first night food trip, we stopped by a fruit stall offering a Buy 1 Take 1 promo—two large cups of fresh fruits for VND 50,000 (~₱111.70). You could enjoy it as is or have it blended into a smoothie. Either way, it was the perfect refreshing dessert to wash down everything we ate.

Buy 1 take 1 mixed fruits in a tall 
Cup
Buy 1 take 1 mixed fruits in a tall
Cup
Waiting for our order or smoothies​
Waiting for our order or smoothies

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